We are just a couple of days into October, but Zeus and I walked a different route, so there are plenty of photos to share, even if some of them are weeds.
I was able to fit even more burgers into the pan after I took this photo. So nice to be able to make the whole batch at once.
My go-to recipe is to smash one or more (usually precooked) grain (oatmeal, quinoa, bulgur, bread, etc) and one or more type of beans (chick peas, black beans, kidney beans), and some spices or sauces. The spice combination determines whether it is a good batch. Can add some flax seeds or other egg substitute to make it more sticky. Shape them like burgers and cook.
This batch had ketchup, smoke flavor and hot sauce. I should have added some spices, but I made up for it by using barbecue sauce on the sandwich. I should write down the recipe when I come up with a good batch. The last batch was really good and had ketchup, garlic, ginger, Italian seasoning, fennel and a microwaved potato.
I eat them like burgers or crumble them to make spaghetti sauce.
2021: Week 40 of 15 Minutes to Stitch
As the days get shorter, I need more sleep, which cuts into sewing time.
I cleaned up more of the sewing room.
I also worked on the Tuxedo Vest, making the trip around the world trade to have the squares be in the right space. I found another set of strips I had already prepared so sub-cut them and sewed them into columns.
I pressed the rows for the Postage Stamp block so they are ready to join.
I was at 81% at this time last year, so I guess I can't complain. I will have to be careful to not take too many days off though.